What's Happening?
The Food and Agriculture Organization (FAO) and the Iranian government have initiated a regional project to strengthen climate-resilient agriculture. The project, which includes Afghanistan, Bhutan, and Mongolia,
focuses on promoting drought-tolerant crops like quinoa and soybeans. A national workshop in Tehran introduced the project, attended by various stakeholders. Iran faces challenges such as water scarcity and climate change impacts, making this initiative crucial for adapting agricultural practices. The project aims to improve water efficiency, diversify production systems, and foster partnerships for sustainable farming.
Why It's Important?
This project is vital for Iran's agricultural sector, which is vulnerable to climate change. By promoting resilient crops and sustainable practices, the initiative supports Iran's strategy to adapt to environmental challenges and ensure food security. The collaboration with FAO provides a platform for innovation and capacity building, benefiting not only Iran but also other participating countries. The focus on climate-smart agriculture and water management is essential for long-term sustainability and resilience in the region.
