What's Happening?
A 34-year-old man in Mexico experienced a severe medical emergency after consuming a cocktail infused with liquid nitrogen. The drink, which was served for its theatrical 'smoky' effect, caused the man's stomach to rupture due to the rapid expansion of
nitrogen gas. Upon ingestion, the liquid nitrogen, which is extremely cold, warmed and expanded by approximately 700 times its volume, leading to a condition known as pneumoperitoneum. This condition was confirmed through CT scans, which showed trapped nitrogen gas in the man's abdomen. Emergency surgery was performed to release the gas and repair the stomach perforation. The patient recovered quickly and was discharged after three days.
Why It's Important?
This incident highlights the potential dangers of using liquid nitrogen in food and beverages, a practice that has become popular for its visual appeal. While liquid nitrogen is safe when fully evaporated, premature consumption can lead to severe injuries, including cold burns and internal damage. The case underscores the need for caution and proper handling of such substances in culinary settings. It also raises awareness about the risks associated with trendy food presentations that prioritize aesthetics over safety. The incident could prompt regulatory scrutiny and lead to stricter guidelines for the use of liquid nitrogen in the food industry.
