What's Happening?
At the Vertical Farming World Congress in Amsterdam, Richard Hall, Chair of FoodBev Media, emphasized the need for vertical farming to be recognized as a valuable contributor to agriculture rather than a threat. The sector faces challenges such as high energy costs and lack of government support. Hall advocates for equal access to incentives and research opportunities. The congress highlighted the importance of energy partnerships and strategic crop focus to ensure the viability and competitiveness of vertical farming operations.
Why It's Important?
Vertical farming represents a significant innovation in agriculture, offering solutions for sustainable food production in urban areas. Recognizing its potential and providing necessary support can lead to advancements in food security and environmental sustainability. The industry's growth could also drive economic opportunities and technological advancements, benefiting a wide range of stakeholders from farmers to consumers.
What's Next?
The sector is expected to continue advocating for policy support and exploring energy-efficient solutions. As vertical farming expands, it may influence traditional agricultural practices and contribute to global food supply chains. The focus will likely remain on overcoming current barriers and establishing a strong market presence.
