What's Happening?
Penn State Extension is organizing a training session on January 22 in Chambersburg to assist produce growers in complying with the Food Safety Modernization Act (FSMA) rules set by the FDA. The event
will take place at the Ag Heritage Building and will run from 8 a.m. to 5 p.m. The training aims to provide growers with essential knowledge on good agricultural practices, co-management of natural resources, and food safety. Participants will learn about the FSMA produce safety rule requirements and how to develop a farm food-safety plan. The course will cover various modules, including produce safety introduction, worker health and hygiene, soil amendments, and postharvest handling. Attendees who complete the training will receive a certificate from the Association of Food and Drug Officials, verifying their participation. The cost of the training is $50, and interested individuals can register through the Penn State Extension website or by phone.
Why It's Important?
This training is crucial for produce growers as it helps them align with the FDA's stringent safety standards, ensuring the safety and quality of produce reaching consumers. By understanding and implementing these safety practices, growers can reduce the risk of foodborne illnesses, which is a significant public health concern. The certification also adds credibility to the growers' operations, potentially enhancing their marketability and consumer trust. As food safety regulations become more rigorous, such training sessions are vital for growers to stay compliant and competitive in the agricultural industry.
What's Next?
Following the training, participants are expected to implement the learned practices in their operations, potentially leading to safer produce and reduced instances of contamination. The certification may also open up new market opportunities for growers who can now demonstrate compliance with federal safety standards. Additionally, ongoing education and updates on FSMA rules will likely be necessary as regulations evolve, prompting further training sessions and resources from institutions like Penn State Extension.
