What's Happening?
Researchers at the Volcani Center in Israel are using CRISPR gene-editing technology to develop grapefruit varieties with reduced bitterness. By disabling a specific gene, the team aims to lower the levels
of chemicals responsible for the fruit's bitter taste. This innovation could expand the grapefruit market by making the fruit more palatable, especially to children. Additionally, the technology could help the citrus industry combat citrus greening disease by creating cold-hardy, edible varieties, potentially shifting citrus farming to temperate regions.
Why It's Important?
This development in gene-editing technology has the potential to transform the citrus industry by making grapefruit more appealing to a broader audience. It also offers a solution to the citrus greening disease, which has devastated citrus crops globally. By enabling the cultivation of cold-hardy citrus varieties, the industry could expand into new regions, ensuring the sustainability and growth of citrus farming. The use of CRISPR technology in agriculture highlights the potential for genetic engineering to address both consumer preferences and agricultural challenges.
