What's Happening?
Mary Jane Deer, a 23-year-old screenwriter from Naperville, is producing her first full-length movie titled 'Line Cooks' in her hometown. The film, directed by John Mossman, is a mockumentary that follows Callie, a college student working as a line cook at a fictional Korean-taco fusion restaurant. The storyline explores the challenges faced by Callie and her coworkers, including ex-cons and cartel members, as they prepare for a health inspector's visit. The film is being shot at the former Effin Egg restaurant in downtown Naperville, which has been transformed into the Kimchi-Rito set. Deer, a graduate of Indiana University, is also serving as a producer and editor for the film.
Why It's Important?
The production of 'Line Cooks' in Naperville highlights the growing trend of independent filmmaking in local communities, providing opportunities for local talent and businesses. The film's storyline, which draws from Deer's personal experiences in the restaurant industry, resonates with many who have worked in similar environments. This project not only showcases Naperville as a viable location for film production but also supports the local economy by utilizing local resources and talent. The involvement of experienced actors like David Pasquesi adds credibility and potential appeal to the film, increasing its chances of success in film festivals and streaming platforms.
What's Next?
Upon completion, Mary Jane Deer plans to submit 'Line Cooks' to various film festivals with the hope of securing a distribution deal with a streaming service. The film's success in festivals could lead to wider recognition and opportunities for Deer and her team. Additionally, the positive reception of the film could encourage more filmmakers to consider Naperville and similar communities as potential filming locations, further boosting local economies and cultural engagement.
Beyond the Headlines
The film's production in Naperville underscores the importance of community support in the arts. By involving local residents as extras and utilizing local businesses for resources, the project fosters a sense of community pride and collaboration. This approach not only reduces production costs but also strengthens community ties and promotes cultural exchange. The film's narrative, focusing on the restaurant industry, also sheds light on the often-overlooked challenges faced by workers in this sector, potentially sparking conversations about labor conditions and industry standards.
