Mumbai’s suburbs ignite a 2026 dining revolution, turning neighbourhoods into flavour havens, with no need to trek to SoBo. New gems elevate casual eats with craft and community. From Olive Café & Bar’s
two new outposts in BKC and Borivali to Bodega 39 in Goregaon that crafts no-shortcut cocktails and Kona Kona expanding to Marol. These 6 new offerings in the city are redefining suburban Mumbai feasting.
Kona Kona, Andheri
Kona Kona, actor Mona Singh’s beloved neighbourhood bar, opens its second Mumbai outpost in Marol, Andheri East—a 2,000 sq ft haven seating 100, designed for lingering chats and familiar comforts. The menu delivers unpretentious, nostalgia-driven dishes blending Indian classics with subtle twists, perfect for weekday lunches or cosy evenings.
Comforting mains star with Lasooni Palak Khichdi (garlicky spinach dal khichdi), creamy Makhani Paneer, Lasooni Palak Paneer, robust Sindhi/Punjabi curries, and lunch-friendly Khow Suey or Veg Pulao. Meaty favourites include Chicken Tikka Masala, Butter Chicken, Lasooni Palak Chicken/Mutton, Hyderabadi Green Masala Chicken/Mutton, tangy Goan Fish Curry, and Shorshe Malai (fish/prawns in mustard gravy with rice). End sweetly with indulgent Angoori Sandesh Kulfi.
Address: Kona Kona, Times Square, Marol Naka, Andheri East
KEFI, Versova
KEFI embodies Greek “kefi”, which means joyful living through soulful global café fare and beverages that foster connection. Co-founded by Monica Kapoor, it transitions seamlessly from breakfasts to dinners with modern twists on comforting classics. Dishes spotlight flavour-forward familiarity: Keema Pao layers slow-cooked, deeply spiced mince atop buttery pav; KEFI Grilled Steak delivers seared, robust perfection; Chef’s Shakshuka nestles poached eggs in aromatic tomato sauce; hearty Desi Chicken Curry evokes home with slow-simmered spices; finish with decadent Dark Desire Cake, rich in intense chocolate layers. Led by Kapoor, the menu blends finesse and nostalgia for lingering meals.
Beverages match the vibe: nostalgic Retro Classic Cold Coffee, vibrant Bloody Matcha, floral Flirty Rose Iced Tea, indulgent Sweet Kiss, and nourishing Golden Glow Smoothie. Airy interiors in calming tones invite work sessions or chats, making KEFI Mumbai’s joyful third space.
Address: KEFI EATERY AND CAFE, Inlaks Nagar, Versova
Olive, BKC & Borivali
Olive Café & Bar, a part of AD Singh’s iconic Olive Group, has 2 latest outposts in Mumbai – in Borivali West and BKC. It serves a gourmet all-day menu blending Mediterranean, European, and global flavours with fresh, seasonal produce. The BKC menu includes mezze platters, slow-cooked pork ribs, slow-fermented pizzas/flatbreads like Angry Pork, lacto-fermented Kimchi Rice Bowl, Korean Fried Chicken, Super Bowl Salad, and Strawberry Tres Leches dessert.
On the other hand, the menu at Borivali features Butternut Squash & Lemongrass Soup, Calabrian Risotto, Gardenia Pizza, Parmesan-crusted Chicken Tenders, Tenderloin Steak, Hummus & Spiced Chicken, Banana Flower Salad, Burrito Bowl, Mac & Cheese, and Margherita Pizza.
Address: Olive Café & Bar, G Block BKC; Olive Café & Bar, 4th Floor of Sky City Mall, Borivali (East)
Bodega 39, Goregaon
Bodega 39 is an upscale cocktail bar founded by Divya Kadam in Goregaon. It spans 2,500 sq ft and seats around 140 guests, featuring a luminous 20-ft glass facade and an alfresco area. Mixologist Louness Ducus helms a meticulous bar programme—no cans, sugars, or shortcuts. Fresh ingredients shine via clarification, fat-washing, sous-vide infusions, and house garnishes. Consultant Chef Gracian D’Souza’s food elevates drinks without overpowering: modern European-Indian small plates prioritise texture, spice, and balance. Shareable bites—truffle arancini, tandoori prawns, burrata with chilli oil, Goan chorizo croquettes, herb-infused fries—focus on clean, ingredient-driven flavours. Vegan/gluten-free options ensure inclusivity.
Address: Bodega 39, International Business Park, Western Express Highway, Goregaon
Dakshin Legacy, BKC
Dakshin Legacy is a haven for authentic coastal South Indian cuisine and celebrates the unadulterated flavours of Mangalore, Kerala, Goa, and Tamil Nadu. Rooted in ancestral recipes, it employs time-honoured techniques – stone-ground masalas, clay-pot simmering, hand-pressed coconut milk, and banana-leaf steaming – with spices sourced directly from southern shores.
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Signature dishes are fiery Crab Chettinad, Pomfret Gassi, Prawns Ghee Roast and Clams Sukka. The bar reimagines coastal ingredients in inventive cocktails. Try Reddy on the Rocks (whiskey with tropical fruit, butterscotch), refreshing Chiranjeevi Kidu (gin, cucumber, ginger), punchy Bahubali Burst (rum, kokum, peach, chaat masala fizz), vibrant Lungi Dance (gin, curry leaves, amla, blue curaçao), or zesty Rajni Kudampuli (vodka, kokum, cranberry, ginger ale). A playful nod to heritage, perfectly paired with the feast.
Address: Dakshin Legacy, Pinnacle Corporate Park, Bandra East
