Chai needs a biscuit. Keema needs pav, and jalebi needs fafada. Some things go together, especially when it comes to food. And while it is Valentine’s Day today, it also means long wait times at restaurants
and the public areas getting extremely crowded. If you want to give the rush a skip this year around, it is still mandatory to make this day special, whether you are coupled up, flying solo, celebrating with your girls, or even just dealing with a situationship.
So why not order in and enjoy a relaxing meal with your loved on (or on your own) and enjoy these classic combos:
Sandwich and Coffee
Few combinations are as dependable as a well-made sandwich with a cup of coffee. Sandwizzaa’s structured, loaded sandwiches pair seamlessly with hot or cold coffee — making it a go-to choice for workday lunches, mid-meeting breaks, or solo refuelling moments.
Craft Beer and Nachos
Few pairings are as dependable as craft beer and nachos, and at IBC, the combination is built for long pours and easy conversations. Crisp tortilla chips loaded with cheese and bold toppings balance the bitterness and freshness of their beers, making it the ideal companion for everything from lagers to hop-forward IPAs. It’s casual, crowd-pleasing, and designed for sharing.
Donuts and Boba Tea
Mad Over Donuts brings together two indulgences that feel playful yet perfectly matched. Soft, flavour-loaded doughnuts meet refreshing boba tea, balancing sweetness with texture and contrast. It’s a pairing made for snack breaks, catch-ups, and moments that call for something fun but familiar.
Pizza and Wine
Pizza and wine is a classic for a reason. At Jamie’s Pizzeria, wood-fired pizzas with rich sauces, cheeses, and toppings pair effortlessly with a glass of wine, elevating a comfort favourite into a relaxed, sit-down dining experience that feels indulgent without being heavy.
Sushi and Sake
Sushi and sake is one of the most time-honoured pairings in Japanese cuisine, precise, balanced, and deeply intentional. At Kuuraku, delicate cuts of sushi paired with warm or chilled sake create a harmony of umami, acidity, and texture. It’s a pairing that’s understated yet indulgent, designed to be savoured slowly rather than rushed.
