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16 Must-Try Street Foods During Durga Puja 2025

WHAT'S THE STORY?

Durga Puja 2025 promises a feast for the senses. Beyond the cultural celebrations, the street food scene explodes with flavors. Here's a delicious guide to 16 must-try dishes, ensuring a culinary journey through Bengal, Bihar, and Delhi.

Bengal's Culinary Gems

Bengal, the heart of Durga Puja, presents a rich tapestry of street food. First on the list is the iconic *phuchka*, crisp spheres filled with tangy tamarind

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water and spiced potatoes. Then comes *jhalmuri*, a puffed rice snack tossed with spices, vegetables, and mustard oil, offering a delightful crunch. *Kathi rolls*, featuring marinated meats wrapped in paratha, are another must-try. For a sweet treat, explore *mishti doi*, a creamy, fermented sweet yogurt. Don't miss out on *telebhaja*, various vegetables deep-fried in batter, and the flavorful *chop* varieties. Finally, indulge in the beloved *singara* (samosa).

Bihar's Flavorful Offerings

Venturing into Bihar during Durga Puja unveils a different set of culinary delights. The popular *litti chokha*, a baked wheat ball served with mashed vegetables, is a must. *Sattu paratha*, a paratha stuffed with a lentil-based mixture, offers a unique taste. Do not miss *khajja*, a layered, deep-fried pastry, and *malpua*, a sweet pancake-like dessert. *Thekua*, a sweet, crunchy snack, is another regional favorite. Other notable treats include various types of savory *pakoras*, perfect for a quick bite, and the delicious *chana masala*.

Delhi's Street Food Delights

Delhi, with its vibrant culture, adds its own flavors to the Durga Puja celebrations. Start with *gol gappe*, similar to Bengal's *phuchka*, but with a slightly different filling and water. *Chole bhature*, a combination of spicy chickpea curry and fried bread, is a classic. The famous *aloo tikki*, potato patties served with chutneys, is a must-try. *Dahi bhalla*, lentil fritters soaked in yogurt, offers a refreshing contrast. *Pani puri*, another variation of puffed spheres filled with water, also adds a zest. Complete the Delhi food adventure with *pav bhaji*, a vegetable curry served with bread.

Sweet Endings & Beyond

For a sweet ending, explore desserts such as *gulab jamun*, deep-fried milk balls in syrup, and *jalebi*, crispy, syrupy spirals. Beyond the listed dishes, keep an eye out for seasonal fruits and regional variations. Street food during Durga Puja 2025 offers a memorable gastronomic experience. Each dish showcases the rich culinary heritage of Bengal, Bihar, and Delhi. From the spicy to the sweet, the crunchy to the savory, every bite adds to the festive mood.

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