Sweet Sensations Unveiled
Dive into the world of exquisite desserts with Julien, a patisserie and dessert house that views its creations as an artistic expression of emotion, design,
and storytelling, inspired by the fashion industry. Their debut collection features an array of treats including celebration cakes, petit gateaux, tiramisu, cookies, tea cakes, and brownies, all available for home delivery via Swiggy and Zomato. Julien also boasts a stylish pop-up at Galeries Lafayette, Mumbai, offering a selection of patisserie, viennoiserie, and unique beverages like signature coffees and cold brews. The packaging itself is designed to be a fashionable accessory, enhancing the overall gifting and enjoyment experience. Led by Chef Amit Jadhav, this venture aims to elevate the dessert experience beyond mere consumption. Further enhancing the sweet landscape, Magnolia Bakery introduces handcrafted ice creams across all its Indian outlets in indulgent sundaes and loaded jars, featuring classic flavours and unique creations like the Banana Pudding Ice Cream. Simultaneously, Grounded – On the Go presents the viral Japanese Fried Cream Sandwich, a delectable dessert that is crispy on the outside and lusciously creamy within, utilizing soft milk bread filled with whipped cream and fresh strawberries.
Italian Flavours & Global Bites
Experience the vibrant tastes of Italy with Toscano's new summer menu, which celebrates the season's freshest produce through lighter, nutrient-rich dishes prepared with traditional Italian techniques. The menu features salads like the Mango & Melon Salad with Smoked Fior di Latte and the Buffalo Mozzarella, Summer Fruits & Mixed Nuts Salad, complemented by refreshing coolers such as the Jasmine Blossom Fizz. A standout is the Summer Sandwich served on sourdough pizza bread. For a different global palate, Mirai in Bandra offers a sophisticated fusion of Japanese elegance and Korean vibrancy, providing an immersive dining experience with a 10-seater teppanyaki counter, omakase, live Korean hotpots, and tableside Korean BBQ. The menu highlights premium seafood and a blend of robust Korean stews with delicate sashimi, featuring signatures like the Korean Mandu Jeongol hotpot. Meanwhile, The Deli in Bandra, a neighbourhood café and kitchen, presents an all-day menu ranging from healthy breakfasts and vibrant salads to wholesome bowls and signature mains like Tom Yum Spaghetti and Peruvian Grilled Chicken, alongside an extensive beverage list and a pet-friendly menu.
Urban Escapes & Lively Hangouts
Discover new urban destinations designed for vibrant social experiences. House of Pleo in Powai is a new rooftop venue aimed at young professionals, offering stunning sunset views, cabana seating, and an energetic vibe perfect for gatherings, featuring curated cocktails and elevated bar bites from Chef Hitendra Gaikwad. For a versatile hangout, Therapy has opened its fourth outlet in Dadar, providing a coworking-friendly daytime environment that transitions into a lively bar by evening, complete with cocktails, arcade games, and live entertainment. Its menu includes a mix of popular dishes and local flavours like Vada Pav Sliders and Misal Thali. Complementing these offerings, Smoke House Café has launched an outpost in Borivali, designed with a calming aesthetic inspired by the nearby national park, serving comfort-driven European cuisine with a strong vegetarian focus and zero-proof beverages. Olive Café & Bar has also expanded its presence with new outlets in BKC and Borivali, presenting a lighter, café-forward expression of the Olive brand, with gourmet Mediterranean-meets-European menus, catering to various dietary preferences and offering handcrafted cocktails.
Asian Delights & Culinary Journeys
Explore diverse Asian culinary landscapes with exciting new additions. Supa San in BKC introduces 'Umeshu Thursdays,' a special celebration of Japan's beloved plum liqueur, offering curated tastings and cocktails in a relaxed izakaya setting, alongside a business lunch set featuring Japanese bentos and mazesoba bowls. FOO, a popular Pan-Asian dining spot, has opened its ninth outpost in Borivali, featuring an extensive menu of Asian tapas curated by Chef Eric Sifu, including sushi, dim sum, and Nikkei-inspired dishes, with a dedicated Jain menu. KOKO, another established Asian dining restaurant, has arrived in Goregaon, bringing its signature Cantonese-Japanese cuisine and a high-energy, sharing-style experience. The multi-zone venue offers an elevated menu with vegetarian and Jain options, and a dynamic cocktail list. Indian Accent Mumbai celebrates its third anniversary with a new tasting menu by Executive Chef Rijul Gulati, blending traditional Indian culinary practices with modern techniques and seasonal ingredients like mango and raw mango, alongside a special 'Show Kitchen Experience' for private dining.
Specialty Menus & Dining Experiences
Embark on curated culinary journeys with special menus designed for unique dining experiences. Comorin Mumbai in Lower Parel offers a curated lunch experience featuring a well-balanced selection of regional Indian thalis, including vegetarian and non-vegetarian options with freshly prepared breads and a delightful duo of desserts. Downtown29 in BKC emerges as a new dining and nightlife destination, showcasing global cuisine with Indian-influenced flavours, offering shareable, comfort-led dishes and inventive cocktails, with a vibrant atmosphere that transitions from dinner to late-night gatherings. Mezzo Mezzo at JW Marriott Mumbai Juhu celebrates its first anniversary by bringing the charm of the Mediterranean coast with a giant 1.5-litre Aperol Spritz, perfect for sharing and celebration. Ammakai enhances its offering with a new breakfast menu, blending South Indian favourites like Masala Dosas and Idlis with global classics such as Red Hot Chicken Waffles and Cinnamon Jaggery Pancakes, available from 9 AM to 12 PM.
