Grand Hotel Brunches
Several of Mumbai's premier hotels are hosting expansive Easter brunches, promising a lavish spread of international and traditional festive dishes. The
Westin Mumbai Powai Lake offers a carving station with maple-glazed turkey and a dedicated egg specials station, alongside a delightful dessert selection. JW Marriott Mumbai Juhu presents a curated menu featuring Pistachio Crusted Rack of Lamb and Honey Glazed Ham, complemented by a dessert bar with Easter chocolate eggs and carrot cake. For a pan-Indian twist, the ICONIQA Hotel's Kadak features interactive live stations for egg preparations and a lively chaat station, alongside decadent desserts like chocolate Easter nests and mini egg cheesecakes. The ITC Maratha's Peshwa Pavilion provides comforting classics and seasonal bakes, including a variety of Easter-themed desserts. JW Marriott Mumbai Sahar boasts live cooking stations with honey-glazed ham and a DIY French Sandwich Bar, plus an Easter egg painting activity. Le Meridien Navi Mumbai's Hill View Cafe includes roast lamb, devilled eggs, and an elegant sushi selection, followed by over 20 handcrafted dessert creations. Sofitel Mumbai BKC's Pondichery Cafe offers a globally-inspired spread with herb-grilled lamb chops and stuffed chicken roulade. The St. Regis Mumbai's Seven Kitchens presents gourmet dishes like Mushroom Wellington and Honey Glazed Ham, with a dedicated Gin Bar and Easter-themed activities for children. ITC Grand Central's Hornby's Pavilion delivers a family-friendly experience with dishes such as Scotch Eggs and Sunday Roast Chicken, alongside a Kids’ Egg Hunting Competition.
Unique Culinary Experiences
Beyond traditional brunches, Mumbai's dining scene offers unique Easter experiences. Bayroute at NESCO hosts a family-friendly Easter workshop featuring an egg decorating station for all ages, a chef-led demo, and grazing tables with mezze and shawarmas. Someplace Else in Jio World Drive provides a vibrant Easter special brunch with signature dishes like the Easter Garden Toast and Bunny’s Carrot Hummus. Drift at Nilaya Anthology offers a limited-edition Easter menu with European-inspired classics, including a variety of egg dishes like Huevos Rancheros and Eggs Benedict. The Merchants at Fairmont Mumbai conceives its Easter brunch as an ode to spring, blending global flavours with seasonal nuances, featuring curated dishes and signature dessert creations. Olive Bar & Kitchen in Bandra West presents an 'egg-stra' special spread with Hot Cross Buns and Asparagus & Soft Egg Salad, encouraging leisurely dining. Commune in Lower Parel offers a curated spread with live singing, featuring mains like Laal Maas and Thai Panang Curry, alongside festive desserts. The Square at Novotel Mumbai Juhu Beach provides a buffet with a wide variety of international dishes and festive specialties. Fifty Five East at Grand Hyatt Mumbai promises a lavish brunch with global cuisines and artisanal breads. Citrus at The Leela Mumbai features a curated Easter brunch with signature cocktails and mocktails. Houdini presents a distinctive Easter cocktail menu with creative creations like The Golden Egg and Easter Elixir.
Artisanal Chocolates and Sweet Treats
For those with a sweet tooth, Mumbai's chocolatiers and patisseries are rolling out special Easter collections. Entisi Chocolatiers offers an Easter Bunny Box and an Easter Chocolate Egg Nest, perfect for gifting. SMOOR, a luxury couverture chocolate brand, provides curated festive specials including the Classic Easter Bunny, Easter Eggs, and a Hoppy Carrot & Cream Cake. Jakobi Chocolatier presents handcrafted chocolates designed for a sensory experience, with their Easter Egg Box featuring a curated assortment of truffles like Dolcezza and Mahro, encased in a sharable box. These artisanal offerings ensure that the spirit of Easter indulgence extends to the sweetest of treats, available across various outlets and online platforms.
Goan Flavors for Easter
O Pedro in BKC injects a unique Goan flair into its Easter celebrations with 'Pedro’s Easter Feaster.' This indulgent weekend fiesta combines innovative dishes, flowing cocktails, and vibrant music, bringing a slice of Goa to Mumbai. The limited-edition menu features unique plates such as Charred Cabbage Foogath, Chicken Scotch Eggs, and Lobster & Squid Sukka. They also offer Ham & Cheese “Hot Cross Buns,” Portuguese Lamb Roast, and Pork Chop Cutlets, alongside desserts like Pedro’s Ice Cream Sando and Burnt Orange Cake. Complementing the food are creative cocktails such as Mango Picante and Pink Melon Daze, making for a festive and spirited celebration.
