Sabudana Vada Delight
Sabudana vada, a favorite during fasting, can be perfectly cooked in an air fryer. This recipe suggests soaking sabudana (sago) overnight and mixing it with
mashed potatoes, peanuts, green chilies, and spices. The mixture is then shaped into vadas and air-fried until golden and crispy. Using an air fryer ensures a healthier version of this classic snack, reducing the amount of oil used in traditional frying. This method provides the desired crispiness without the guilt, making it a delightful treat for Navratri. The recipe is simple and offers a tasty result.
Sweet Potato Fries
Sweet potato fries are another excellent choice for Navratri fasting. This recipe involves cutting sweet potatoes into fries, tossing them with a bit of olive oil, salt, and your favorite spices. Air-frying the fries results in a crispy exterior and a soft interior, a perfect balance of textures. The recipe allows for customizing the spice level, making it suitable for everyone's taste preferences. Sweet potato fries offer a healthy alternative to regular fries, providing essential nutrients and satisfying cravings. The air fryer ensures they cook evenly, eliminating the need for deep frying and reducing the amount of oil used.
Kuttu Atta Pakoras
Kuttu atta, or buckwheat flour, is a staple ingredient during Navratri. This recipe turns it into delicious pakoras. The kuttu atta is mixed with mashed potatoes, spices, and herbs, forming a batter. Small portions of the batter are then dropped into the air fryer and cooked until they turn golden brown and crispy. Air frying offers a healthier alternative to deep-fried pakoras, reducing the amount of oil absorbed. These pakoras provide a satisfying and flavorful snack that complies with fasting rules, making it a delightful addition to the Navratri menu. The ease of air frying ensures evenly cooked and perfectly crispy pakoras.
Makhana Snacks
Makhana, or fox nuts, are a nutritious snack often enjoyed during fasting. This recipe enhances makhana by air frying them with spices. The makhana is tossed with ghee or oil, along with salt, pepper, and other spices, like cumin or turmeric, then air-fried until crunchy. This cooking method ensures even crisping and adds delightful flavors. Air-fried makhana is a light, crunchy, and healthy snack. It’s a great alternative to store-bought snacks. Makhana provides essential nutrients and a satisfying texture, making it a perfect choice for keeping energy levels high during the fasting period. The recipe can be adapted with different spice combinations to cater to various tastes.
Roasted Peanut Chaat
A quick and flavorful snack can be made by roasting peanuts in the air fryer. The recipe involves roasting peanuts until they are crispy and mixing them with chopped tomatoes, cucumbers, coriander, and a squeeze of lemon juice. This simple combination transforms the peanuts into a refreshing chaat. The air fryer ensures that the peanuts are roasted evenly without the need for excessive oil. This chaat provides a burst of flavors, making it a perfect side dish or snack during Navratri. The crunchiness of the peanuts, combined with the freshness of the vegetables and the tang of the lemon juice, creates a balanced and satisfying treat.
Banana Chips Crunch
Banana chips are a sweet and crunchy snack that can be easily prepared in an air fryer. This recipe calls for thinly slicing raw bananas and lightly coating them with oil. Then, these slices are air-fried until they become golden brown and crispy. The air fryer provides a healthier way to enjoy these chips compared to deep frying. They're naturally sweet and flavorful, making them an excellent choice for a Navratri snack. The recipe highlights the simplicity of preparation, with the air fryer ensuring consistent crispiness. This recipe provides a lighter, healthier alternative, perfect for satisfying cravings during the festival.
