What's Happening?
The crew aboard the International Space Station (ISS) is conducting research to promote the commercialization of space. NASA Flight Engineer Jonny Kim is exploring the production of optical fibers in microgravity, which may improve manufacturing techniques for communication industries. JAXA astronaut Kimiya Yui is involved in a technology demonstration of fermentation and brewing in microgravity, simulating lunar gravity to produce sake yeast. NASA Flight Engineer Zena Cardman is processing samples for the CIPHER suite of human research investigations, focusing on space-related changes to brain function. Meanwhile, NASA Flight Engineer Mike Fincke is servicing life support components and communications hardware. Roscosmos cosmonauts are investigating the effects of weightlessness on the microcirculatory system, while preparing for the departure of the Progress 91 cargo craft.
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Why It's Important?
The research conducted on the ISS has the potential to revolutionize industries both in space and on Earth. The production of high-quality optical fibers in microgravity could enhance communication technologies, benefiting global industries. The lunar brewing experiment may pave the way for producing familiar Earth products on the Moon, supporting future lunar missions. The CIPHER investigations could lead to advanced tools for monitoring astronaut cognition, ensuring their health during long-duration missions. The study of weightlessness effects on the cardiovascular system is crucial for understanding and mitigating health risks for astronauts, ensuring their safety and performance in space.
