What's Happening?
CNET outlines nine foods that are not suitable for cooking in air fryers, despite their popularity for quick and crispy meals. The article explains that certain foods, such as leafy greens, large cuts of meat, and shellfish, do not fare well under the intense heat of air fryers. These foods can result in uneven cooking, dryness, or undesirable textures. The piece provides alternative cooking methods for these ingredients, ensuring better culinary results and avoiding common pitfalls associated with air fryer use.
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Why It's Important?
As air fryers continue to gain popularity for their convenience and health benefits, understanding their limitations is crucial for consumers. This knowledge helps prevent culinary mishaps and ensures that users can maximize the potential of their kitchen appliances. By highlighting foods that are better suited to other cooking methods, the article educates consumers on how to achieve optimal results in their cooking endeavors. This information is valuable for both novice and experienced home cooks looking to expand their culinary skills.
