Minnesota State Fair Introduces Somali Street Fries, Expanding Cultural Offerings

What's Happening?

The Minnesota State Fair has introduced a new culinary offering this year: Somali street fries. This dish is a collaboration between Mariam Mohamed, co-founder of Hoyo, and Amina Deble, owner of Oasis. The introduction of Somali street fries is part of an effort to bring a taste of Somalia to the fair, which is known for its diverse food options. The fair, often referred to as the Great Minnesota Get-Together, is a significant event in the state, attracting numerous visitors who come to enjoy a variety of foods, entertainment, and exhibits.

Why It's Important?

The inclusion of Somali street fries at the Minnesota State Fair highlights the growing recognition and appreciation of Somali culture within the state. Minnesota has a significant Somali population, and this addition to the fair's menu reflects the state's cultural diversity and inclusivity. It provides an opportunity for fairgoers to experience Somali cuisine, potentially increasing cultural understanding and acceptance. For the Somali community, this represents a moment of pride and visibility in a major state event, fostering a sense of belonging and representation.