What's Happening?
A growing trend among home cooks is the '137 Club,' a method of cooking steak using sous vide at 137 degrees Fahrenheit. This technique is gaining popularity on Reddit, where users claim it delivers superior flavor and texture, particularly for rib eye and other cuts like chuck steak and New York strip. The method involves vacuum sealing the steak with seasonings and cooking it at the precise temperature to achieve a balance between tenderness and juiciness. The science behind this method is supported by culinary resources such as Modernist Cuisine, which suggests similar temperature ranges for optimal steak preparation. The method has sparked interest and experimentation among cooking enthusiasts, who are testing its effectiveness compared to traditional grilling and other sous vide temperatures.
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Why It's Important?
The '137 Club' method represents a shift in home cooking practices, emphasizing precision and scientific approaches to food preparation. This trend could influence consumer behavior, leading to increased sales of sous vide equipment and related culinary tools. It also highlights the growing interest in culinary science and the desire for restaurant-quality meals at home. As more people experiment with this method, it could lead to broader acceptance and integration into mainstream cooking practices, potentially impacting the culinary industry and home appliance markets.
What's Next?
As the '137 Club' gains traction, it is likely that more home cooks will adopt the method, leading to further discussions and refinements in online communities. Manufacturers of sous vide equipment may capitalize on this trend by marketing products specifically designed for the '137 Club' method. Additionally, culinary schools and cooking classes might incorporate this technique into their curricula, further legitimizing its use. The trend could also inspire chefs to explore new sous vide applications in professional kitchens.
