Two event series, Tables of Contents and Page Break, are creatively merging literature with culinary experiences. Tables of Contents, founded by Ev...
New York City restaurants are experiencing a financial boost from matchmaker-organized face-to-face meetups. These events, hosted by groups like Cl...
New York City restaurants are experiencing a financial boost from matchmakers organizing face-to-face meetups. These 'in real life' (IRL) experienc...
Julie Seal, a creative veteran, has launched a new agency called the Republic of Imagination, aiming to challenge the status quo in the social adve...
McDonald's Japan has abruptly ended its Happy Meal promotion featuring Pokemon cards due to overwhelming demand from resellers. The promotion, inte...
Walt Disney Pictures has partnered with La La Land Kind Cafe, a social enterprise coffee chain, to introduce a new kids' menu featuring Mickey and ...
Hotel Nia, an Autograph Collection Hotel located in Menlo Park, has announced the appointment of Paul Rogers as its new Director of Food & Beverage...
Nathan Robert Hurtt, a 37-year-old chef and food truck owner, passed away unexpectedly on August 1, 2025, in Salt Lake City, Utah. Hurtt was known ...
Four Seasons Resort Punta Mita has appointed Sumanth Das as Director of Food and Beverage. Das, a seasoned hospitality executive, returns to Punta ...
Funke, a popular Beverly Hills restaurant known for its handmade pastas, is temporarily closed following a fire. The incident occurred in the venti...