What's Happening?
John Montez, a certified cheese professional at Murray's Cheese in New York, has shared insights on how to properly store cheese to maintain its flavor and freshness. Montez advises against using plastic wrap, which suffocates cheese and diminishes its taste and texture. Instead, he recommends using wax paper or parchment followed by a loose layer of foil or a container. Cheese is a preserved product with high acid and salt content, making it rare to spoil if stored correctly. Montez emphasizes that cheese needs to breathe, and proper wrapping can extend its life significantly. He also suggests cutting cheese with precise cuts to minimize exposure to air, which helps prevent drying out or mold growth.
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Why It's Important?
Proper cheese storage is crucial for reducing food waste and ensuring consumers enjoy the full flavor of their cheese purchases. By following Montez's advice, individuals can save money and reduce the environmental impact associated with food waste. The guidance also highlights the importance of understanding food preservation techniques, which can be applied to other perishable items. This knowledge empowers consumers to make informed choices about food storage, potentially leading to broader adoption of sustainable practices in households across the U.S.
