What's Happening?
Mar-Bella Collection, a Greek luxury hospitality brand, has launched its latest hotel, Avali, in Agios Ioannis Peristeron, Corfu. The boutique hotel, designed for adults and families with children over six, offers 76 rooms and suites. It features a Mediterranean-Asian fusion restaurant, an infinity pool, and a beach bar. Avali is part of a Dine Around program, allowing guests to enjoy culinary experiences across Mar-Bella's Corfu properties. The hotel emphasizes luxury and relaxation, catering to modern travelers seeking a connection with nature.
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Why It's Important?
The opening of Avali reflects a growing trend in the hospitality industry towards offering premium all-inclusive experiences. This approach caters to travelers seeking convenience and luxury without compromise. By integrating Avali into its Dine Around program, Mar-Bella Collection enhances its competitive edge in the luxury market, appealing to a diverse clientele. The focus on gastronomy and unique experiences aligns with consumer demand for personalized and immersive travel experiences, potentially boosting tourism in Corfu.
What's Next?
Avali plans to expand its gastronomic offerings with the addition of Stià Grill Restaurant in 2026. The hotel aims to attract a new generation of travelers by providing a relaxed yet luxurious environment. Mar-Bella Collection's strategy may influence other hospitality brands to adopt similar all-inclusive models, potentially reshaping the industry standard for luxury travel. The success of Avali could lead to further expansion and innovation within Mar-Bella's portfolio.
