Historic Building in Honeoye Falls Transformed into Fine Dining Restaurant

What's Happening?

The Lower Mill building in Honeoye Falls, originally built in 1827 as a grist mill, has undergone a significant renovation to house a new fine dining restaurant named Grist. Owned by Joe Bucciarelli and his family, the restaurant combines rustic and contemporary design elements, featuring a semi-open kitchen and a large bar. The menu, crafted by chef James Campolieto, offers a variety of cuisines with dishes designed for sharing. The restaurant aims to preserve the building's historical charm while providing a modern dining experience.

Why It's Important?

The opening of Grist in a historic building represents a blend of preservation and modern entrepreneurship, contributing to the local economy and cultural heritage. This renovation could attract visitors to Honeoye Falls, boosting tourism and local business. The restaurant's focus on high-quality, locally-sourced ingredients supports sustainable practices and enhances the area's culinary scene. By revitalizing a historic site, Grist sets a precedent for similar projects, encouraging investment in heritage buildings and promoting community development.