What's Happening?
Travis Lett, a renowned chef in Venice, has reopened his izakaya restaurant under the new name RVR, after the previous establishment, MTN, closed five years ago. RVR, located on Abbot Kinney Boulevard, offers a refreshed dining experience with a focus on seasonal vegetables and Japanese-inspired dishes. Lett, known for his work with Gjelina and Gjusta, has partnered with executive chef Ian Robinson to bring innovative plant-centered cooking to the forefront. The restaurant features a variety of dishes including grilled zucchini, shrimp dumplings, and duck meatball tsukune, alongside a selection of cocktails and wines.
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Why It's Important?
The reopening of RVR signifies a shift in the culinary landscape of Venice, emphasizing the importance of seasonal and plant-based dishes. This move aligns with the growing trend of sustainable and health-conscious dining, appealing to both locals and visitors seeking a unique California cuisine experience. Lett's influence in the culinary world continues to shape dining trends, potentially inspiring other chefs to explore similar concepts. The restaurant's success could further cement Venice's reputation as a hub for innovative and trendy dining options.
What's Next?
As RVR gains popularity, securing a reservation may become increasingly competitive, especially for prime-time dinners and weekend brunches. The restaurant's focus on seasonal ingredients suggests that the menu will continue to evolve, offering new and exciting dishes. Lett and his team may explore expanding their concept or collaborating with other chefs to further enhance the dining experience. The success of RVR could also lead to increased interest in izakaya-style dining across Los Angeles and beyond.
