What's Happening?
Award-winning chef Jeremy Sewall has released 'The Row 34 Cookbook', which brings the essence of his popular Boston and Portsmouth oyster bar to home cooks. The cookbook features over 120 recipes, including seafood classics like fried oysters, smoked salmon, and chowder. It also includes practical guides on buying seafood and smoking fish, along with profiles of industry experts. The book aims to celebrate the culture of neighborhood oyster bars and offers easy-to-make recipes for seafood enthusiasts.
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Why It's Important?
The release of 'The Row 34 Cookbook' underscores the growing interest in seafood cuisine and the cultural significance of oyster bars in New England. It provides home cooks with access to professional recipes, potentially enhancing culinary skills and appreciation for seafood. The cookbook also highlights the importance of sustainable seafood practices and supports local fisheries, contributing to the economic and cultural vitality of the region.
