Ultra-processed foods, characterized by their extensive processing and inclusion of additives, are linked to various health risks. These foods, whi...
Susan Monarez has been confirmed by the Senate as the new director of the Centers for Disease Control and Prevention (CDC), marking the first time ...
In 2007, The BMJ conducted a survey asking readers to nominate the most significant medical milestones since its inception in 1840. After narrowing...
A study published in BMJ Public Health has found that ethnic minorities and individuals in deprived areas of England are at increased risk of heat-...
Ultra-processed foods, which include items like frozen pizza and instant noodles, are characterized by their high levels of additives and low nutri...
Physicians are raising awareness about the health risks associated with ultra-processed foods, which are industrially created with minimal whole fo...
Recent studies have highlighted the health risks associated with the consumption of ultra-processed foods, which include items like soft drinks, ch...
A comprehensive review of meta-analyses has found strong associations between ultra-processed food consumption and various adverse health outcomes,...
Recent studies have shown that ultra-processed foods, which make up a significant portion of the average diet, can negatively impact health. These ...
A comprehensive review published in the BMJ examines the associations between ultra-processed food consumption and adverse health outcomes. The rev...