Researchers have introduced a novel strategy for engineering allogeneic chimeric antigen receptor (CAR) T-cells that preserves T-cell receptor (TCR...
Recent studies have identified specific fruits and vegetables that significantly reduce the risk of gastrointestinal (GI) cancers. These foods cont...
A recent study has found that consuming cruciferous vegetables, such as broccoli, cauliflower, and kale, is linked to a reduced risk of colon cance...
Recent advancements in chimeric antigen receptor (CAR) T-cell therapy have focused on preserving T-cell receptor (TCR) expression to improve cell p...
A new report published in The Lancet highlights the growing concern over plastic pollution and its impact on human health. The report, co-authored ...
Researchers have identified a novel signaling pathway involving PJA2 and CHRM3 that creates a therapeutic vulnerability in gastric tumors. The stud...
Emily Thompson, a cancer survivor, shares her personal experiences of battling cancer twice within a year. Her narrative highlights the often unspo...
Emily Thompson, a cancer survivor, shares her personal experiences and insights after being diagnosed with cancer twice in the past year. She highl...
Bitter melon, a vegetable long used in Eastern medicine, is gaining attention in the U.S. for its potential health benefits. Known for its intensel...
Bitter melon, a vegetable long used in Eastern medicine, is gaining popularity in the U.S. for its potential health benefits. Known for its intense...