Refreshing Kohlrabi Salad
Imagine a cool, crisp salad perfect for a warm morning – that's the kohlrabi salad with peanuts. This delightful dish features finely grated kohlrabi,
providing a satisfying crunch, mixed with the savory texture of roasted peanuts. Freshly chopped coriander adds a burst of herbaceousness, while a squeeze of lemon juice brings a bright, tangy zest that perfectly complements the mild, refreshing taste of kohlrabi. It’s designed for easy enjoyment on the go, often served in convenient cups by street vendors, making it an ideal, light start to the day for those seeking something fresh and invigorating.
Stir-Fried Kohlrabi Noodles
Elevating the noodle dish, kohlrabi steps in as a star substitute for traditional pasta. Thinly julienned kohlrabi is expertly stir-fried, mimicking the texture of noodles and absorbing the vibrant flavors of accompanying ingredients. This creation is typically tossed with a colorful medley of vegetables like crisp bell peppers and sweet carrots, all coated in a savory blend of soy sauce and aromatic spices. Beyond its innovative appeal, this dish is a fantastic low-carbohydrate option, packed with essential nutrients, making it a highly attractive choice for health-conscious individuals seeking a guilt-free and satisfying meal.
Savory Kohlrabi Parathas
Experience the comforting embrace of kohlrabi parathas, a delicious twist on the classic Indian flatbread. This hearty breakfast features a filling made from grated kohlrabi mixed with a fragrant blend of ground spices, including warm cumin and earthy coriander powder. This flavorful mixture is carefully encased within balls of whole wheat dough, then skillfully rolled out into thin parathas. Cooked to a perfect golden-brown on a hot griddle, these parathas are best enjoyed served alongside a cooling dollop of yogurt or a tangy pickle, offering a truly satisfying and flavorful start to any morning.
Crispy Kohlrabi Fritters
Get ready for a flavor explosion with spicy kohlrabi fritters, a popular street snack that doubles as a hearty breakfast. These delectable fritters are crafted by combining grated kohlrabi with a binding mixture of chickpea flour, seasoned with a vibrant mix of turmeric and chili powder for a pleasant warmth. The mixture is then deep-fried until golden and wonderfully crispy. Vendors typically serve these hot fritters with a side of refreshing mint chutney or a sweet and tangy tamarind sauce, providing an irresistible combination of spice, texture, and nutritional benefits from the humble kohlrabi.
Sweet Kohlrabi Pancakes
For those with a penchant for something sweet, kohlrabi pancakes offer a delightful surprise. Grated kohlrabi is incorporated directly into pancake batter, which is sweetened with sugar or a rich jaggery syrup. These unique pancakes are then cooked to a beautiful golden hue on both sides. Served with a drizzle of honey, they provide an unexpectedly pleasant breakfast experience, skillfully balancing the inherent sweetness with the subtle, earthy notes of the kohlrabi, creating a dish that is both intriguing and delicious.
