What's Happening?
The University of Nebraska-Lincoln and Nebraska College of Technical Agriculture have launched 'Prime Education: Introduction to Butchery and Meat Processing,' a self-paced online curriculum available to the public. Funded by a USDA-NIFA grant, the program covers topics such as safety, sanitation, humane harvest, and product packaging. The course aims to provide foundational knowledge for those interested in the meat processing industry, offering a digital badge upon completion.
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Why It's Important?
This initiative addresses the need for accessible training in the meat processing industry, which is crucial for workforce development and industry sustainability. By offering an online curriculum, the University of Nebraska provides flexible learning opportunities for individuals seeking to enter or advance in the field. The program also highlights the role of educational institutions in supporting industry-specific training and addressing labor shortages.
