Craving a vibrant side dish? This recipe shows you how to prepare Bihari-style tomato chutney. With easy-to-follow instructions, you'll learn how to roast, blend, and season tomatoes to create a delicious accompaniment to your favorite Indian dishes. Let's get cooking!
Roasting Tomatoes and More
The first stage involves roasting tomatoes, garlic, and chilies to give the chutney its base flavors. The process involves charring the vegetables, followed
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by peeling and then mashing the garlic and green chilies in a mortar.
Blending the Mix
After preparing the base with roasted components, the next step involves blending. The core ingredients, including tomatoes, garlic, and green chilies, are blended into a coarse paste and further improved with coriander.
Season and Serve
Finally, you have to season the chutney. Add onions, salt, red chili powder, and roasted cumin seeds into the paste. This final step ensures a well-balanced mix, and when all ingredients are combined, the chutney becomes ready to serve.
