Kesar Makhana Kheer
Kesar Makhana Kheer is a rich and creamy dessert that's perfect for festive occasions. This sweet dish combines the goodness of makhana with the aromatic
flavors of saffron and cardamom. To prepare it, start by dry roasting the makhana until they are crispy. Then, soak the saffron strands in warm milk to extract their color and flavor. In a pot, boil milk and add the roasted makhana. Let it simmer until the makhana softens and the milk thickens. Add the saffron-infused milk, sugar, and cardamom powder. Stir continuously until the kheer reaches your desired consistency. Garnish with chopped nuts for an added crunch and visual appeal. Kesar Makhana Kheer is a delightful treat that will surely impress your family and friends during Navratri.
Roasted Masala Makhana
Roasted Masala Makhana provides a savory and satisfying snack option, ideal for those observing a fast. This dish offers a delightful crunch and is packed with flavorful spices. To make it, heat a little ghee or oil in a pan. Add the makhana and roast them until they are crispy. Now, add the spices, such as turmeric powder, red chili powder, and chaat masala, along with salt. Toss the makhana continuously to ensure that they are evenly coated with the spices. Roast the makhana for a few more minutes until they are fragrant and well-coated. Roasted Masala Makhana is a quick, easy, and tasty snack that can be enjoyed during Navratri or any time of the year. It's a great alternative to traditional fried snacks and provides a healthier option without compromising on flavor.
Paneer Makhana Curry
Paneer Makhana Curry, also known as Vrat Style, is a delicious and filling curry that is suitable for fasting days. This dish combines the creaminess of paneer with the unique texture of makhana, all simmered in a flavorful tomato-based gravy. Begin by lightly frying the paneer cubes until they turn golden brown. Then, in a pan, heat oil and sauté the spices typically used during fasts, such as cumin seeds and green chilies. Add the chopped tomatoes and cook until they soften. Next, add the roasted makhana and the paneer. Pour in some water and let the curry simmer until it thickens, ensuring the makhana absorbs the flavors of the gravy. Season with salt and other fasting-friendly spices. Garnish with fresh coriander leaves. Paneer Makhana Curry is a fulfilling and satisfying meal that can be enjoyed during Navratri, offering a delightful blend of flavors and textures.
