Crispy Homemade Croutons
Kick things off with homemade croutons, an Indian-style twist on a classic. These deep-fried croutons add a delightful crunch to your soups and salads.
Begin by preparing the bread. Cut the bread into small cubes. Next, the cubes should be deep-fried in hot oil until golden brown and crispy. The result is a flavorful and satisfying addition to your favorite dishes, giving a delicious texture contrast.
Soft Gujarati Bhakri
Next up is the traditional Gujarati bhakri, a whole wheat flatbread that's known for its soft texture. This recipe focuses on creating a bhakri that is both easy to make and wonderfully soft. You will need whole wheat flour, a little salt, and water to prepare this. Knead the dough to a soft consistency. Roll out the dough into small circles and cook it on a hot griddle until it puffs up and turns golden brown on both sides. Enjoy the taste of this flavorful and easy to make Bhakri.
Refreshing Lemon Drink
Beat the heat with a revitalizing lemongrass, mint, and ginger drink. This recipe combines the freshness of lemongrass, mint, and ginger to create a refreshing detox water. The preparation is simple: infuse lemongrass, mint leaves, and ginger in water. Let it steep for a while. You can also make a tea. This drink is not only tasty but also offers potential health benefits, making it a perfect choice for a healthy lifestyle.
Healthy Dry Fruit Barfi
Indulge in a guilt-free treat with a healthy, no-sugar coconut dry fruit barfi. This barfi uses the natural sweetness of dry fruits, offering a healthy alternative to traditional sweets. Blend a mix of your favorite dried fruits and coconut to make the barfi. Then, shape into squares. This recipe is perfect for those looking for a nutritious and delicious dessert, suitable for any occasion.
Tava Butter Naan
Get ready to make perfect butter naan at home. This recipe guides you through making Punjabi butter naan on a tava. The naan, a staple in Indian cuisine, is made using yeast. You can use a tava and it's easy to make in your own kitchen. The result is soft, fluffy naan that is perfect for soaking up curries and gravies. The butter adds a rich, savory flavor that complements any meal.
Minty Apple Salad
Add a refreshing twist to your meal with a healthy mint apple salad. This recipe is particularly beneficial for those with hypothyroidism, thanks to the combination of ingredients. It involves a salad of chopped apples and mint leaves. The freshness of mint combined with the sweetness of the apple makes it a delightful side dish or a light meal on its own. This salad is not only delicious but also offers various health benefits.
Chana Dal Paratha
Enjoy a protein-packed meal with chana dal paratha. This lentil-stuffed paratha offers a healthy and flavorful way to enjoy a traditional Indian dish. Prepare a dough and add chana dal stuffing. Cook the paratha on a hot tawa until golden brown and crisp. It's a fulfilling and nutritious meal, perfect for breakfast or lunch. Each bite delivers a satisfying combination of flavors and textures.
Moong Dal Water
Introduce your baby to solid foods with moong dal water. This simple recipe provides a gentle and nutritious start for babies. The recipe involves boiling moong dal in water. Strain the dal and feed your baby the water. Moong dal water is known for its easily digestible properties, making it a great option for babies who are starting to eat solids. This method ensures that you are providing your baby with essential nutrients.
Bulgur Wheat Pulao
Serve a nutritious and tasty meal for your kids with bulgur wheat paneer pulao. This recipe provides a healthy option for children and toddlers, making it a great meal for those little ones. The pulao combines the goodness of vegetables, paneer, and bulgur wheat. You can add your favorite vegetables to this pulao. It is a wholesome meal packed with nutrients. It's a delightful way to introduce varied flavors and textures to their diet.
Carrot Pea Sandwich
Enjoy a healthy and delicious snack with the carrot and green peas sandwich. This recipe offers a simple yet nutritious toast. It is prepared by combining carrot, peas and paneer. The fillings are seasoned with Indian spices and then spread on the bread. It's a wonderful option for a quick breakfast, a snack, or a light lunch. This sandwich is a treat that you can enjoy any time.
