Arrival and Calangute Charm
The solo adventure in Goa began with a pre-booked airport transfer via the Goa Miles app, costing Rs 1100, a stark contrast to pricier local taxis. Settling
into Calangute, known for its vibrant atmosphere and connectivity, the chosen accommodation was Staymaster Veridian, an apartment hotel offering a cozy 2 BHK flat. This choice provided both convenience and tranquility, with the apartment situated near the main road, yet surrounded by serene nature and charming old Goan architecture. The initial evening was marked by a serendipitous encounter with fellow travelers who offered a scooty ride to Joseph's Bar, an establishment steeped in Goan history. Although the bar's atmosphere was lively, a certain aspect of its social dynamic felt uncomfortable, prompting a move to Quinta Cantina, a feni and agave bar that celebrated Goa's diverse heritage and Mexico's distilling traditions. Here, the mixologist became a friend, recommending a unique 'Taco Mix' drink and offering valuable insights into local spirits and dining. The evening concluded with a late dinner by the Mandovi river, followed by a taxi ride back, which highlighted the prevalent 'taxi mafia' issue, with inflated prices for the journey from Panjim to Calangute.
Anjuna Adventures and Local Bonds
Day two commenced with a picturesque view from the apartment, followed by a refreshing swim and breakfast. The destination for the day was Anjuna Beach for watersports. A Goa Miles cab ride for 6-7 kms cost Rs 280, an economical choice. At Anjuna, the focus shifted from exploration to the people encountered. The two speedboat pilots at the beach proved to be exceptionally kind, offering not just water sports guidance but also a sense of camaraderie and safety, even providing their contact numbers and offering assistance if needed. This unexpected generosity was soon put to the test when the traveler decided to walk to Slow Tide, a place known for its prawns balchao, a 30-minute journey from the drop-off point with no immediate local transport. While walking through winding streets, the same pilots found her, mistook her for being lost, and kindly offered a scooty ride. This act of trust and kindness led to a reunion with the beloved dish. The day concluded with a return to the apartment via another Goa Miles cab for Rs 274, a journey filled with contentment and a full stomach.
Mandrem Serenity and Drum Circle
The third day was dedicated to a more relaxed pace, beginning with lounging by the apartment's pool. A short walk to the Calangute bus stand led to an affordable local bus ride to Mandrem, costing just Rs 40. Navigating local bus routes can initially seem complex, but the helpfulness of locals made it manageable. Upon reaching Mandrem beach, the afternoon was spent swimming in the gentle, calm waters. The sea at Mandrem was described as inviting, gradually allowing entry with soft, rhythmic waves. Swimming here was an exercise in trust and tranquility, offering a profound sense of peace away from land noises. After swimming, time was spent crafting sandcastles and enjoying the sunset. The evening was further enriched by witnessing an impromptu drum circle on the beach. This organic gathering of locals and travelers created music using various instruments and even everyday objects, fostering a spirit of shared experience and spontaneous participation. During this vibrant event, friendships were forged with fellow travelers and locals, leading to a shared feast at Prana, indulging in seafood and sharing life stories. This day underscored the transformative power of solo travel, where connecting with a community softened the self and encouraged embracing the moment.
Culinary Delights in Panjim
Day four was a culinary exploration. After a leisurely morning, a bus ride to Panjim, costing Rs 40, set the stage for a gastronomic adventure. The first stop was Bombil, where a Kingfish Thali, noted for its generous portion of fried fish, was savored. This was followed by the Chonak Thali, characterized by its earthy flavors and the way the masala adhered to the fish, requiring a mindful appreciation of the cooking process. A Kokum Mojito provided a refreshing tart contrast. Next was the Crab Xec Xec, a rich and aromatic dish loaded with coconut, garlic, onion, and spices, demanding a hands-on approach to enjoy its complex flavors. The meal concluded with a visit to Padaria Prazeres for dessert, where a sour cherry financier, cherry jam tart, and the highly praised pasteis de nata were enjoyed. The custard tart, with its delicately shattering pastry and silky, warm custard, was a highlight. Later, a cab ride costing Rs 490 took the traveler to Saligao for a memorable meal at The Second House. The seabass ceviche, described as delicate and perfectly balanced with citrus, herbs, and a hint of heat, was a standout dish, lauded for its harmonious blend of Latin technique and Indian coastal influences. The return journey to Calangute cost Rs 250, reinforcing the value of saving on transport to indulge in such experiences.
Calangute Exploration and Assagao Vibes
The fifth day was about embracing the comforts of the accommodation and exploring the immediate surroundings. A walk around Calangute revealed the area's rich history and architecture, from Portuguese balconies to blue-and-white azulejo tiles and the coexistence of colonial churches and temples. The evening involved exploring the bougainvillea-lined streets of Assagao and venturing to Vagator for Rs 300. The chosen spot for the night was Hideaway in Vagator, perceived more as a tranquil pause than a typical bar, with warm lighting and a relaxed ambiance. Here, a friend made earlier at the drum circle was met, and together they visited Little Vagator beach for a refreshing dip. On the way back to Calangute, a craving for something sweet led to a stop at a food truck for serradurra, a dessert combining cold, soft, and faintly sweet whipped cream with finely crushed biscuits, offering a satisfying contrast of textures. This day was a blend of leisurely exploration and continued connection with newfound friends.
Farewell Feast and Lasting Impressions
The final day involved packing and a late check-out from The Veridian, with a stop at The Burger Factory in Anjuna for a substantial meal of two hefty burgers before heading to the airport. The experience solidified the idea that solo travel in Goa is not only practical for non-drivers but also deeply rewarding. The initial assumptions about Goa being inaccessible without a vehicle were challenged and proven wrong. The journey emphasized that with thoughtful planning, a curious mindset, and a willingness to engage with local knowledge, Goa opens itself up to exploration in diverse ways. The article reflects on the freedom and quiet joy of solo travel, contrasting it with past hesitations about Goa due to the perceived challenges of transport and the 'taxi mafia'. Ultimately, the narrative concludes that Goa is an inclusive destination, welcoming to all travelers, regardless of their driving abilities, offering a chance to slow down and truly savor the journey.
