Rooted in Flavor
One notable establishment has launched a novel cocktail program, drawing inspiration from a journey from 'root to fruit.' This concept, grounded in a 'Paanch'
cocktail philosophy, embraces nature by incorporating indigenous botanicals and seasonal ingredients. The approach involves inventive techniques to craft beverages that are not only soulful and expressive but also full of character. Alongside these libations, the menu features winter specials that emphasize slow cooking methods, warmth, and ingredients that truly excel during colder months. Diners can anticipate hearty broths, smoky roasts, rich gravies, and expertly prepared winter vegetables. These culinary selections are designed to reflect traditional Northern Indian eating habits, offering food that is nourishing, earthy, and subtly indulgent, providing a comforting and satisfying dining experience.
A Refreshed Dining Chapter
Another dining spot is embarking on a new era with a revitalized menu and an enhanced dining experience. This evolution signifies a move towards more profound, warmer flavors, and a strong emphasis on the quality of ingredients. The updated menu showcases bold tastes, artfully presented dishes, and global influences, featuring a selection of small plates, substantial signature dishes, and artisanal pastas and sushi. Each creation adheres to an ingredient-first philosophy, celebrating fundamental cooking techniques such as charring, pickling, and slow cooking. The beverage menu has also undergone a transformation, presenting travel-inspired cocktails that feel personal and expressive. Collectively, this renewed offering introduces a familiar yet entirely refreshed perspective, with food and drinks thoughtfully crafted for contemporary diners.
Global Flavors, Freshly Prepared
Across select cafes in the region, a popular coffee brand has unveiled its 'House Fresh Menu.' This updated all-day dining selection offers a broader range of freshly prepared dishes, harmoniously blending café favorites with international flavors to suit any meal. Originally from Greece, the brand has curated this menu to feel generous and approachable, ideal for everyday relaxed dining. Patrons can now discover new choices spanning pastas, flatbreads, melts, and desserts, all prepared fresh on-site. Cafes located in Gurugram will also enjoy an exclusive all-day breakfast menu, featuring items like eggs, Akuri toast, and decadent French toasts. Complementing these new food options, the café continues to serve its signature array of coffees, unique blends, and refreshing non-coffee beverages.
Elevated Rooftop Gastronomy
Situated in a prime elevated location offering stunning vistas of a historic landmark, a renowned restaurant has introduced a thoughtfully curated new menu. This addition enhances its already popular rooftop dining experience. Renowned for its breathtaking views and a sophisticated yet lively ambiance, the restaurant now places a significant focus on global flavors. The revamped menu boasts innovative dishes such as Vietnamese tacos, spicy crunchy sushi, succulent New Zealand lamb chops, and Kra Pao, alongside other expertly crafted chef specials. Guests have the option to conclude their meals with delectable desserts, including a signature creation named 'Kakapo's Nest.' As the atmosphere transitions from a tranquil sunset setting to an energetic night-time vibe, the new menu invites patrons to immerse themselves in the evolving fusion of exquisite food, captivating music, and panoramic skyline views.
