What's Happening?
Florida Food Products (FFP) has installed a spinning cone column at its Indianapolis manufacturing facility. This technology is designed to extract natural flavors, aromas, and beneficial components from tea, botanicals, and coffee using a fully enclosed process. The Indianapolis facility, which spans 240,000 square feet, began operations in 2022. FFP operates additional facilities in Florida, California, and New York, with innovation centers in New Jersey and meat and poultry operations in Florida.
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Why It's Important?
The addition of advanced extraction technology at FFP's Indianapolis facility underscores the company's commitment to innovation in natural flavor production. This development could enhance the quality and variety of products available to consumers, catering to the growing demand for natural and clean-label ingredients. It also positions FFP as a leader in the industry, potentially influencing competitors to adopt similar technologies to meet consumer preferences.
