What's Happening?
Terrain, a team of economic analysts, is examining the effects of global population decline on agriculture in a report series titled 'The Big Shrink.' They predict the global population will peak between 2065 and 2070, with some countries like China already experiencing population peaks. Analysts suggest American agriculture must shift focus from bulk exports to domestic processing for value-added products. The corn industry is seen as well-positioned for this shift due to its existing value-add processing for ethanol. Soybeans face medium- to long-term risks from slowing population growth among top trade partners, necessitating increased domestic markets for value-added products.
AD
Why It's Important?
The anticipated global population decline presents both challenges and opportunities for U.S. agriculture. As demand for bulk exports may decrease, the focus on value-added products could drive innovation and diversification within the industry. This shift could enhance the sustainability and profitability of U.S. agriculture by fostering domestic markets and developing new products. The emphasis on quality over quantity aligns with broader trends in consumer preferences, potentially leading to more sustainable agricultural practices and improved resource management.
What's Next?
Farmers and agricultural stakeholders may need to adapt their strategies to align with the predicted population trends. This could involve investing in technology and infrastructure to support value-added processing and exploring new market opportunities domestically and internationally. Building strategic trade partnerships with developing countries and emphasizing sustainability could become crucial for maintaining competitiveness. The gradual adoption of new techniques and products may shape the future landscape of U.S. agriculture, ensuring its resilience in the face of demographic changes.
