What's Happening?
Biotech startup Seadling has launched a second processing facility in Malaysia to enhance its production of seaweed-based functional ingredients for pet and human consumption. This expansion follows a recent $1 million seed funding round co-led by AgFunder, The Yield Lab Asia Pacific, Toyo Seikan Group, Katapult Ocean, and KUL Loesningar 3. The new facility aims to increase the production capacity of Seadling's fermented seaweed ingredients, which are known for their gut-health benefits and cardiovascular and bone health properties. The company collaborates with farmers in Borneo, providing them with seaweed seedlings that are cultivated to maturity before undergoing a fermentation process. The end product is currently used in pet food products, and Seadling plans to expand into human consumption by 2027.
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Why It's Important?
The expansion of Seadling's production capabilities is significant for the Southeast Asian region, contributing to the blue economy and potentially unlocking $15 trillion in value by 2050, according to Standard Chartered Bank. Seaweed is increasingly recognized for its health benefits and environmental impact, as it absorbs nitrogen and boosts biodiversity. Seadling's efforts to improve seaweed productivity could lead to substantial gains for local farmers and industries ranging from food and pharmaceuticals to cosmetics. The company's partnerships with major pet food brands like Nestlé, Thai Union, and Mars highlight the potential for broader applications of its seaweed ingredients.
What's Next?
Seadling plans to continue focusing on the pet food industry while preparing for GMP+ certification by the end of 2026. The company is also developing a seaweed-based liquid biostimulant to enhance plant defenses. Geographic expansion is on the horizon, with plans to enter markets in India and Thailand. By 2027, Seadling aims to introduce its seaweed ingredients for human consumption, leveraging its existing partnerships to branch into new areas of agrifood.
Beyond the Headlines
The launch of Seadling's new facility represents a broader shift towards sustainable and health-focused food production. The company's innovative approach to seaweed cultivation and processing could set a precedent for other biotech firms looking to capitalize on the growing demand for natural ingredients. Additionally, Seadling's work with local farmers underscores the importance of community engagement in advancing the blue economy.
