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FAO Launches Initiative to Recognize Young Farmers' Innovations in Europe and Central Asia

WHAT'S THE STORY?

What's Happening?

The Food and Agriculture Organization of the United Nations (FAO) has introduced a new regional initiative aimed at recognizing the contributions of young farmers in Europe and Central Asia. This initiative, titled 'FAO REU Recognition of Young Farmers in Europe and Central Asia,' is part of the FAO's 80th-anniversary celebrations. It seeks to highlight the dedication, innovation, and leadership of young individuals and youth-led agricultural organizations working towards sustainable, inclusive, and resilient food systems. The initiative is open to young farmers aged 18 to 35 who are nationals and residents of countries in the specified region. Applications are being accepted until August 12, 2025, with awards to be granted in three categories: Innovation in Agri-Food Systems, Community Development, and Inclusion and Empowerment.
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Why It's Important?

This initiative underscores the FAO's commitment to promoting agriculture as a viable career path for young people, particularly women and marginalized groups. By recognizing and rewarding innovative practices, community engagement, and efforts towards inclusion, the FAO aims to inspire a new generation of farmers to lead the way in transforming food systems. This is crucial for addressing global challenges such as food security, climate change, and rural development. The recognition of young farmers' contributions can also help to attract more youth to the agricultural sector, ensuring its sustainability and resilience in the face of future challenges.

What's Next?

Selected candidates will be notified of their recognition and will be required to provide additional information between September 6 and 30, 2025. This initiative is expected to foster greater youth engagement in agriculture, encouraging more young people to pursue careers in this field. The FAO's focus on gender equality and the inclusion of underrepresented groups is likely to promote diversity and innovation within the sector, potentially leading to more equitable and sustainable agricultural practices across Europe and Central Asia.

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