What's Happening?
The Global Food Tech Awards, powered by FoodNavigator and the Asia-Pacific Agri-Food Innovation Summit, are inviting start-ups to participate in a competition that connects them with industry leaders, investors, and influencers. The competition includes three regional heats—Americas, EMEA, and APAC—with a global final in December. The APAC heat is currently open, with a deadline of September 30, 2025. Judges will select ten finalists from each heat, with winners receiving trophies and runners-up receiving certificates. The competition aims to showcase innovations in the food and beverage supply chain, including alt proteins, sustainable ingredients, AI-driven solutions, and smart packaging.
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Why It's Important?
The Global Food Tech Awards provide a platform for start-ups to gain exposure and recognition in the food tech industry. By participating, start-ups can increase brand awareness, attract investors, and boost credibility. The competition highlights innovations that address sustainability, scalability, and market opportunities, encouraging transformative ideas in the food tech space. This initiative supports the growth of innovative solutions that can impact the food and beverage industry, promoting resource efficiency and ecological balance.
What's Next?
The APAC heat finalists will be announced, and winners will have their pitches broadcast live at industry events. The global final will take place in December, where the most innovative food tech innovation of 2025 will be announced. Start-ups are encouraged to submit their entries, including a pitch deck and video, to showcase their innovations. The competition will continue to foster connections between start-ups and industry stakeholders, driving digital transformation and growth in the food tech sector.
Beyond the Headlines
The awards emphasize the importance of innovation in addressing unmet needs and introducing transformative ideas in the food tech industry. By focusing on sustainability and scalability, the competition encourages start-ups to develop solutions that benefit both people and the planet. The initiative also highlights the potential for start-ups to become 'game changers' in the industry, inspiring new approaches to food production and consumption.
