What's Happening?
Janik Livera, the hospitality manager at Maverick Estate Winery, has been nominated for the BC Food and Beverage 2025 Rise Awards in the leadership category. Livera is recognized for his management and staff training efforts, which have fostered a culture of excellence and inclusivity, contributing to the winery's growth to nearly $1 million annually in direct-to-consumer revenue. He is one of three finalists, alongside Jasmine Byrne of Big Mountain Food and Dionne Laslo-Baker from DeeBee's Organic. Livera also teaches at Okanagan College, co-developing programs to prepare students for careers in the beverage industry. The BC Food and Beverage Rise Awards celebrate businesses, leaders, and entrepreneurs across the province, with categories including sustainability, social impact, innovation, and Women Entrepreneur of the Year.
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Why It's Important?
Livera's nomination highlights the importance of leadership and management in driving business success and fostering a positive workplace culture. His efforts in staff training and inclusivity have not only contributed to the winery's financial growth but also set a standard for excellence in the industry. This recognition may inspire other businesses to prioritize leadership development and employee engagement as key components of their growth strategies. Additionally, Livera's involvement in education underscores the value of preparing the next generation for careers in the beverage industry, potentially leading to a more skilled and knowledgeable workforce.
What's Next?
Public voting for the BC Food and Beverage Rise Awards will take place from September 9 to 23, with the awards ceremony expected in November. Livera's nomination may increase visibility for Maverick Estate Winery and attract attention to his leadership approach. If successful, Livera's recognition could further validate the importance of effective management and inclusivity in business growth, encouraging other industry leaders to adopt similar practices.
