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Beyond Gujiya And Thandai: This Holi, Try Chef-Curated Cocktail, Beverage And Dessert Recipes

SUMMARY

AI Generated Content
  • **Rainbow Gujiya (Novotel Vijayawada):** These vibrant, colorful dumplings feature a filling of khoya, dry fruits, and spices, encased in a rainbow-hued dough made with natural vegetable purées.
  • **Thandai Cheesecake (Sheraton Grand Pune):** A fusion dessert combining the classic cheesecake with the flavors of thandai, incorporating thandai powder, saffron, and rose water for a unique taste profile.
  • **Kumaoni Gujiya (Naukuchia House):** A traditional, regional variation of the gujiya, showcasing a rich khoya filling and a flaky dough, representing authentic Kumaoni cuisine.
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