10 Soups Around the Globe: A Culinary Journey

SUMMARY

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  • French Onion Soup: Caramelized onions, beef stock, bread, Gruyère cheese.
  • Tom Yum Soup: Thai, sour, spicy, aromatic broth with shrimp, mushrooms.
  • Ramen: Japanese noodle soup, diverse broths (tonkotsu, shoyu, miso).
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