Makar Sankranti Delights: Recipes for a Festive Feast

SUMMARY

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  • Makar Sankranti celebrated with traditional Moong Dal Khichdi.
  • Khichdi: Rice, lentils, spices cooked to creamy texture.
  • Bengali Coconut Laddoo (Narkel Naru): Coconut and jaggery cooked and rolled.
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