10 Soups to Savor: A Culinary Journey Around the Globe

SUMMARY

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  • French Onion Soup: Caramelized onions, beef broth, Gruyère cheese.
  • Tom Yum Soup: Thai, spicy, sour, lemongrass, galangal, shrimp.
  • Miso Soup: Japanese, miso paste, dashi broth, tofu, seaweed.
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