10 Soups: Global Culinary Journeys

SUMMARY

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  • French Onion Soup: Caramelized onions, beef broth, Gruyère cheese.
  • Tom Yum Soup: Thai sour, spicy broth with galangal, lemongrass, chilies.
  • Miso Soup: Japanese dashi broth with fermented soybean paste.
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