{"id":"aigc-v0-72f4ca10-46b8-534b-b923-2daa792bbeb4","title":"From India's Kitchen to Global Fame: Ancient Roots of Modern Food Trends","description":"Discover how timeless Indian culinary practices are the secret origins behind several popular Western food trends. This article explores the historical connection between Indian kitchens and contemporary viral food phenomena, from spiced teas to nutrient-rich bowl meals.","timestamp":1772181248,"category":"food_and_health","headline":"From India's Kitchen to Global Fame: Ancient Roots of Modern Food Trends","modifiedHeadline":"India's Kitchen Inspires Global Food Trends","subCategories":["scid_a90e78c8"],"subcategoriesName":["Innovation"],"region":"IN","bundleMetaData":{"bundleId":"ec0a7bc7-2b56-4d40-be8f-f6ca83231212","bundleTitle":"World on a plate","cardData":null},"iabCategoryId":"214","fcSummary":"global food trends often have surprising indian origins. masala chai inspired the chai latte, while western pickling mirrors india's achar tradition. indian snack mixes like chivda resemble trail mix, and golden milk latte evolved from haldi doodh. even whipped coffee and the bowl meal concept find roots in india's phenti hui coffee and thali system.","summary":"India's culinary traditions are origins of global food trends like chai latte, pickling, & bowl meals. Ancient practices now viral worldwide.","ctaUrl":"https://trends.glance.com/newz/fashion/IN/en/feedpost-specials/aigc-v0-72f4ca10-46b8-534b-b923-2daa792bbeb4?byte=true","sourceUrl":"https://trends.glance.com/newz/fashion/IN/en/feedpost-specials/aigc-v0-72f4ca10-46b8-534b-b923-2daa792bbeb4?byte=true","bannerImage":"https://g-mob.glance-cdn.com/public/fc/image/_gkEximyvhf0.webp","content":"

\n Uncover the surprising Indian heritage of today's global food fads. Learn how age-old kitchen secrets from India are now celebrated as revolutionary trends worldwide.\n

Chai Latte's Ancestor

The globally adored 'chai latte' from modern cafes is a direct descendant of India's beloved 'masala chai'. This traditional Indian beverage is more than

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just tea; it's a carefully crafted blend of aromatic spices like ginger, cardamom, and cinnamon, simmered with milk and tea leaves. The very word 'chai' itself, originating from Hindi, simply signifies tea. Long before specialty coffee shops popularized it, Indian households were perfecting the art of brewing this warming, spiced infusion, making it a staple for comfort and rejuvenation.

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Pickling's Deep History

The current Western fascination with preserving various foods through pickling, whether it's vegetables, zesty lemons, or fiery chillies, has an ancient precedent in India's 'achar' tradition. Indian kitchens have been masters of preservation for centuries, creating flavourful, oil-based pickles that are sun-cured and infused with a medley of spices. This time-honoured method of pickling predates modern refrigeration, offering a testament to India's ingenuity in ensuring food longevity and taste.

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Snack Mix Culture

What is now widely known as 'trail mix' or 'snack mix' in Western cultures has a well-established Indian counterpart in preparations like 'chivda' and 'namkeen'. These Indian mixtures are artfully combined arrays of roasted nuts, dried fruits, aromatic spices, and crispy fried elements. They serve as a perfect energy-boosting snack, offering a delightful blend of textures and flavours that have sustained and delighted people for generations in India.

Golden Milk's Origin

The 'golden milk latte,' a popular wellness drink featured in health-conscious cafes, finds its roots in the traditional Indian beverage known as 'haldi doodh.' This comforting drink consists of warm milk infused with the vibrant, anti-inflammatory properties of turmeric. Often enhanced with a pinch of black pepper to aid absorption, 'haldi doodh' has been a staple in Indian homes for centuries, primarily consumed for its immune-boosting and healing benefits.

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Whipped Coffee's Indian Roots

When 'whipped coffee' took the internet by storm, often attributed to Korean 'dalgona coffee,' its true origins lie in Indian households with 'phenti hui coffee.' This refers to instant coffee that has been vigorously hand-whipped with sugar until it achieves a light, airy, and frothy texture. Decades before its global viral moment, Indian families were already preparing this delightful coffee concoction by hand before pouring milk over the luxurious foam.

The Thali Meal System

The modern concept of 'bowl meals' and 'Buddha bowls,' which offer a curated selection of ingredients in a single dish, bears a striking resemblance to India's traditional 'thali' system. A thali is a meticulously arranged platter featuring a harmonious balance of grains, legumes, diverse vegetables, yogurt, and various accompaniments. This ancient Indian practice ensures a complete and nutritionally balanced meal, providing a wholesome dining experience all in one serving.

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From India's Kitchen to Global Fame: Ancient Roots of Modern Food Trends

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