{"id":"f-73cd9b4b27-9c49d9b1-bada-5e5f-b0e7-09322c0ff1bb","title":"Kitchen hacks: How to dry methi leaves at home and store for year round use","description":"Fresh methi leaves often spoil quickly during hot summer days, but with the right storage techniques you can keep them fresh, flavorful, and ready to use anytime. Discover simple kitchen secrets that truly make a difference.","timestamp":1771838160,"category":"food_and_health","headline":"Kitchen hacks: How to dry methi leaves at home and store for year round use","modifiedHeadline":"Store Methi: Hacks for Year-Round Freshness","subCategories":["scid_150d1c32"],"region":"IN","bundleMetaData":{"bundleId":"7901537b-ffff-407c-b426-14d1ad2d4efb","bundleTitle":"Easy recipes","cardData":null},"iabCategoryId":"216","fcSummary":"fresh methi leaves are a winter staple, but storage hacks can extend their availability year-round. methods include fridge storage (up to 12 days) using paper towels, freezer storage (up to 6 months) after flash-freezing, and drying to create kasuri methi (up to a year). these techniques preserve nutrients, flavor, and allow for enjoying dishes like methi paratha even during summer.","summary":"Store fresh methi leaves for year-round use! Methods include fridge, freezer, & drying. Enjoy flavorful Indian dishes even during summer heat.","ctaUrl":"https://trends.glance.com/newz/astrology/IN/en/news9/f-73cd9b4b27-9c49d9b1-bada-5e5f-b0e7-09322c0ff1bb","sourceUrl":"https://www.news9live.com/lifestyle/food-drink/how-to-store-fresh-methi-leaves-2934771","bannerImage":"https://g-mob.glance-cdn.com/public/fc/image/MMzwjF8HVoL0.webp","content":"

New Delhi: Fresh methi leaves, also known as fenugreek leaves, bring an irresistible earthy aroma and bitter-sweet flavour to Indian kitchens, especially

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during winter when they peak in markets across Delhi and beyond. But come summer, with soaring temperatures and scarce supply, many home cooks miss out on methi paratha, aloo methi sabzi, or the humble methi thepla that brighten up meals. Imagine enjoying that signature taste year-round without relying on store-bought kasuri methi, which often lacks the vibrancy of home-preserved greens. If you’re tired of wilted bunches spoiling overnight, these simple storage hacks will keep your methi fresh and flavourful for weeks or even months, perfect for busy lifestyles in humid Indian summers.

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Storing methi correctly isn’t just about saving money—it’s a smart way to lock in nutrients like iron and fibre that boost digestion and immunity, ideal for wellness-focused routines. Whether you’re a first-time buyer or a seasoned cook, these methods ensure your fresh fenugreek leaves stay green and ready for summer curries. Ready to stock up and savour the seasonless delight? Let’s dive into the beginner-friendly ways to store methi for long term.

How to store methi leaves for long

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1. Fridge storage with paper towel (Up to 10-12 days)

Pluck fresh methi leaves from stems, discarding yellow or wilted ones—don’t wash to avoid moisture. Line an airtight container or plastic bag with kitchen paper towel, layer the leaves evenly, top with another towel, seal tightly, and refrigerate. The towels absorb excess humidity, keeping leaves crisp for over a week, perfect for quick summer sabzis.

2. Freezer storage (Up to 6 months)

Wash methi leaves 3-4 times to remove dirt, pat completely dry with a clean cloth, and chop roughly if desired. Spread on a tray to flash-freeze for 2 hours (prevents clumping), then transfer to a ziplock bag or airtight container, squeeze out air, and freeze flat. Use directly in hot dishes—no thawing needed—for summer methi rice or parathas.

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3. Drying for Kasuri Methi (Up to 1 year)

Separate leaves from stems, wash thoroughly, and dry fully in shade or pat with towels. Air-dry on a cloth for 2-4 days until crisp, or microwave in batches (3 minutes, stir, repeat). Crush lightly and store in an airtight jar in a cool, dark place. Sprinkle into dals or curries for intense summer flavour without freshness loss.

These straightforward methi storage tips empower you to enjoy fresh fenugreek leaves through summer heat, turning seasonal bounty into year-round kitchen magic. Try one today and elevate your meals effortlessly.

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Kitchen hacks: How to dry methi leaves at home and store for year round use

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