{"id":"f-73cd9b4b27-717eb60b-3d3c-5eb0-8bad-b66270e5b369","title":"Gudi Padwa 2026 special: How to make perfect puran poli at home","description":"Celebrate Gudi Padwa 2026 with delicious puran poli made at home. Learn the easy step-by-step recipe, ingredients, and traditional significance of this festive sweet dish that adds joy and flavor to your celebrations.","timestamp":1773823030,"category":"food_and_health","headline":"Gudi Padwa 2026 special: How to make perfect puran poli at home","modifiedHeadline":"Make perfect Puran Poli this Gudi Padwa","subCategories":["scid_4e939139"],"subcategoriesName":["Recipes"],"region":"IN","bundleMetaData":{"bundleId":"7901537b-ffff-407c-b426-14d1ad2d4efb","bundleTitle":"Easy recipes","cardData":null},"iabCategoryId":"216","iabCategoryName":"Cooking","fcSummary":"gudi padwa, the marathi new year, arrives on march 19, 2026, celebrated with traditions like hoisting the gudhi flag and enjoying festive sweets. puran poli, a golden flatbread filled with sweetened chana dal, is a highlight, symbolizing prosperity and harvest bounty. the recipe blends simple ingredients and time-honored techniques, offering a taste of maharashtra's culinary heritage and creating cherished memories.","summary":"Celebrate Gudi Padwa 2026! Learn to make traditional Puran Poli, a sweet treat symbolizing prosperity & joy, on March 19th. #GudiPadwa","ctaUrl":"https://trends.glance.com/newz/astrology/IN/en/news9/f-73cd9b4b27-717eb60b-3d3c-5eb0-8bad-b66270e5b369","sourceUrl":"https://www.news9live.com/lifestyle/food-drink/puran-poli-recipe-2944566","bannerImage":"https://g-mob.glance-cdn.com/public/fc/image/JGsHXdV1Xk10.webp","content":"

New Delhi: Gudi Padwa 2026 arrives on 19 March, welcoming the Marathi New Year with vibrant traditions and joyous festivities across Maharashtra and beyond.

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This auspicious day, marked by the hoisting of the gudhi flag symbolising victory and prosperity, invites families to savour authentic Maharashtrian sweets that embody sweetness and abundance. Among these, Puran Poli stands out as a timeless delicacy—a golden flatbread enveloping a luscious jaggery filling—perfect for welcoming spring’s renewal.With simple ingredients and time-honoured techniques, Puran Poli promises not just taste but a cultural embrace, making Gudi Padwa 2026 unforgettable for loved ones gathered around the table.

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Delve deeper into this Gudi Padwa staple, where the rich puran filling whispers tales of harvest bounty and divine blessings. Crafting Puran Poli transforms your kitchen into a festive haven, blending effort with reward in every soft bite. As you roll out this sweet treat on 19 March 2026, connect with Maharashtra’s culinary heritage that pairs perfectly with shrikhand or katachi amti.

Gudi Padwa recipe

Puran Poli holds pride of place during Gudi Padwa 2026. This sweet flatbread, stuffed with sweetened chana dal puran, symbolises prosperity and the reaping of rabi crops, offered as prasad to invoke abundance. Families across Maharashtra relish it warm, slathered in ghee, alongside rituals like gudhi hoisting, embodying victory and renewal. Its golden hue and melt-in-mouth texture make it indispensable, turning the festival into a symphony of flavours and traditions.

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Ingredients for Puran (Filling)

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1 cup (200g) chana dal (split Bengal gram), soaked 1-2 hours
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¾ cup (150g) jaggery, grated or powdered
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½ tsp cardamom powder
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¼ tsp nutmeg powder
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1 tsp ghee

Ingredients for Poli (Dough)

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1 cup whole wheat flour (atta)
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½ cup plain flour (maida)
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¼ tsp turmeric powder
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¼ tsp salt
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2 tbsp oil or ghee
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Water, as needed
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Ghee for cooking and serving

Easy Puran Poli recipe

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Pressure cook soaked chana dal with 2¼ cups water, turmeric pinch, and 1 tsp ghee until soft (4-6 whistles). Drain excess water (save for amti); mash or grind to smooth paste.
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In a pan, cook dal paste with jaggery over medium heat, stirring until thick and halwa-like (10-15 minutes). Add cardamom and nutmeg; cool and divide into 8-10 balls.
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Mix flours, turmeric, salt, and oil. Knead with water to soft, pliable dough (softer than chapati). Rest covered 30-60 minutes.
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Divide dough into balls. Flatten one, place puran ball in centre, seal edges, and roll gently to 6-8 inch circle, dusting flour sparingly.
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Heat tawa; cook each on medium flame, flipping once. Smear ghee on both sides, pressing edges to puff. Golden spots signal readiness.
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Stack warm under cloth. Enjoy with ghee, milk, or katachi amti for ultimate Gudi Padwa bliss.

Tip: For softer polis, ensure dough stays hydrated and roll thinly.

Embrace Gudi Padwa 2026 on 19 March by savouring homemade Puran Poli, a sweet bridge to prosperity and joy. This recipe ensures your festivities resonate with tradition and taste, creating cherished memories.

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Gudi Padwa 2026 special: How to make perfect puran poli at home

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