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9 Gujarati Dishes You Absolutely Must Try

SUMMARY

AI Generated Content
  • Dhokla: Steamed rice/chickpea cake, light, fluffy, sweet/tangy chutney.
  • Undhiyu: Winter mixed veg, slow cooked upside down, rich, complex.
  • Thepla: Wheat/gram flour flatbread, spiced, versatile, long shelf life.
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