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9 Delicious Gujarati Dishes: Explore the Flavors

SUMMARY

AI Generated Content
  • Gujarati cuisine blends sweet, savory, spicy; vegetarian-focused.
  • Dhokla: steamed rice/chickpea cake. Thepla: spiced flatbread.
  • Undhiyu: slow-cooked winter veg. Khandvi: gram flour rolls.
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