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Unveiling 9 Gujarati Dishes: A Culinary Journey

SUMMARY

AI Generated Content
  • Gujarati food blends sweet, sour, spicy; vegetarian focus.
  • Dhokla, Thepla, Undhiyu, Khandvi are key dishes.
  • Fafda-Jalebi, Dal Dhokli, Handvo, Gathiya also popular.
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