Delhi's Culinary Calendar: Unmissable Food, Bar Takeovers & Ramadan Feasts This Week!

SUMMARY

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  • Mumbai mixologists take over Bar Musui (Feb 27-28), offering unique cocktails like 'Missing Trust Fund'.
  • Anvaya Delhi’s Glass Pavilion presents a tranquil spring menu by Chef Maxime Montay, focused on leisurely dining.
  • Kamei hosts an all-female bartending shift on Feb 27, showcasing skill & promoting equity in the bar scene.
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