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Yeti: A Culinary Journey Through Himalayan Flavors, From Comforting Momos to Fiery Ema Datchi

SUMMARY

AI Generated Content
  • Momos are iconic dumplings; Kothey, Jhol, and Shablaya are popular types.
  • Soups like Thukpa, Mothuk, and Thenthuk warm diners in cold climates.
  • Main courses include Sekuwa chicken, Chicken Wai Wai, and spicy Choila.
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